Roasted Red Bell Pepper Hummus

This savory reddish orangeĀ  hummus is great on sandwiches, crackers, in collard green wraps, and even as a salad dressing.


1 (15-oz) can chickpeas, drained and rinsed

2 cloves garlic, peeled and roughly chopped

2 Tbsp lemon juice

1 Tbsp white or rice vinegar

1 tsp mustard

1/2 tsp cumin

1/2 tsp paprika

1 roasted red bell pepper (from a jar)


Makes 1.5 cups
Time: 5-10 minutes
  1. Add all ingredients to a food processor and blend until smooth.  
  2. Add a bit of water if you find the hummus too thick to blend. 
  3. Enjoy with lots of veggies and on your favorite bread, crackers, potatoes, etc.  

Share it!

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin