1 yellow onion, diced
3 beets, peeled and diced
2 – 3 carrots, peeled and diced
2 garlic cloves, minced
4 cups vegetable broth
2 Tbsp tomato paste or ketchup
2 cups finely chopped red cabbage
1 russet potato, peeled and cubed
Salt and pepper, to taste
1 1/2 Tbsp lemon juice or white vinegar
1/4 cup chopped fresh dill + more for garnish
Vegan sour cream