2 medium size eggplants
3 Tbsp of vegetable broth or water
1 yellow onion, diced
3 cloves garlic, minced
2 Tbsp ginger, minced
1/2 cup chopped cilantro, plus more for garnish
1 tsp curry powder
1 Tbsp smoked paprika
1 tsp garam masala
1 (28-oz) can crushed tomatoes
2 (15-oz) cans kidney beans
1 Tbsp agave
3 Tbsp lime juice (1 lime is usually enough)
Unsweetened plain coconut yogurt for garnish (optional)