Borscht
Borscht is my mom’s favorite soup. It’s also a Ukrainian dish, so it makes me think of my maternal grandma, who was from the Ukraine.
October 25, 2020
Crispy Cauliflower Wings with Ranch Dip
My mom and I ate this for dinner one night. We have no regrets. These taste deceivingly decadent, but are actually fairly simple to make
September 25, 2020
Ghostly Pudding Pie
There is something about fall that puts me in the mood for pie. This pie has a dreamy creamy and bright white filling with a
September 25, 2020
Blondies
Soft, chewy, and an excuse to eat chocolate chips. You can’t go wrong with these dreamy plant-based blondies. I made them with a bit of
August 27, 2020
Roasted Red Bell Pepper Hummus
This savory reddish orange hummus is great on sandwiches, crackers, in collard green wraps, and even as a salad dressing. Ingredients 1 (15-oz) can chickpeas,
August 26, 2020
Scrambled Tofu
Every plant-based eater needs a go-to scrambled tofu recipe. It’s ideal for a savory leisurely breakfast or a breakfast for dinner kind of deal. If
July 30, 2020